Ingredients: 1 pound asparagus, trimmed 2 tablespoons olive oil Kosher salt and black pepper oregano
Directions
1. Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper.sprinkle oregano2. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.
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