Ingredients: 1 brisket Salt , Water, lemon, Pepper, red paprika
Directions:: Marinate the brisket overnight with water, lemon juice, salt, pepper and paprika. For every 2 measures of water, 1 measure of lemon juice. The next day put everything in a roasting pan previously covered with chopped onion. Bake for 3 hours with the juice and tightly covered with aluminum foil. The first half hour at 450 and the rest at 250. If the meat is very thin, less time.
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