BLACK ROAST

​Ingredients:

• 1 kg of roast beef or any roast

• salt and pepper

• Garlic

• Red pepper

•  1/2 cup of olive oil

•  1 cup of red wine

•  1 can of peas

Directions :

• Salt and pepper 1 Kg. Of beef roast.

• Insert garlic, bell pepper and more ingredients to taste.

• Brown it in oil on all sides to seal it and when it has a nice color, pour a cup of red wine in the saucepan, taking care not to get burnt.

•  Continue cooking for 3/4 hour -  - and keep tossing it until it is ready and adding wine so that it cooks in that sauce.

• Before removing, add a can of peas - give it 5 'more.

• To serve, slice it thick and serve with mashed potatoes or the side that you like best.