BAKED CARAMELIZED ONION DIP WITH MATZAH/POTATO CHIPS

​ 4 to 6 servingsThis caramelized onion dip is a perfect Passover party app. Serve it up with matzah crackers or potato chips year round. Ingredients:

• 1 tablespoon olive oil

• 1 ½ tablespoons butter

• 1 large onion, sliced thinly

• 3 cloves garlic, chopped

• 3 teaspoons dried thyme leaves

• 1 teaspoon sea salt

• 2 teaspoons ground pepper

• 4 ounces cream cheese, beaten, at room temperature

• ⅔ cup shredded cheese (a mix of Fontina and Swiss)

• ½ cup sour cream

Directions: 1. Preheat the oven to 350°F .2. Heat the olive oil and butter in a sauté pan over medium-low heat. 3. Add onions, garlic, thyme, salt and pepper. 4. Continue cooking on medium-low for about 20 minutes or until caramelized. 5. Once the onions have cooked down and caramelized, remove from heat. 6. In a small bowl, mix together the Temp Tee Whipped Cream Cheese, shredded cheeses, sour cream and caramelized onions. 7. Transfer to 4 to 6 greased small baking dishes or ramekins. 8. Bake for 20 to 25 minutes. 9. Remove from the oven carefully and serve hot with matzah crackers or chips.