ALFREDO SAUCE 1

Ingredients:

• 1 cup heavy cream

• 1 cup Butter softened (melted)

• 1 cup grated Parmesan cheese

• 1/4 of chopped parsley

 DIRECTIONS:

• Beat the cream in the mixer at high speed until it becomes firm,

• Add the cold, melted butter and beat gently until well blended.

• When serving the pasta (preferably fettuccine) drain it well and sprinkle it with half of the cheese, add half of the cream that was prepared and mix.

• Add the remaining cheese and mix again.

• Add the rest of the cream combined with the parsley and mix another time.

• serve hot​