Blog de Recetas | Buba's Kitchen

COOKING WITH PASSION

Creating magic in the kitchen, one dish at a time

ABOUT

My name is Adriana Zaidenvoren

Hi, I'm Adriana Zaidenvoren, owner of this blog. Welcome to Buba's Kitchen, my personal project, full of unique and engaging content. Explore my site and everything I have to offer; perhaps Buba's Kitchen will ignite your passion too.

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CHICKEN CHOW MIEN IN INSTANT POT

This is an easy chicken lo mein recipe that you can make in less time than ordering takeout! The best part is that you can put only what you want into it and you know all of your ingredients are fresh. Some options: • Spice level: You can omit the heat if you like things milder, but I always take the spicy route so I used some Laoganma spicy chili crisp in the sauce. It's my favorite and you can find it at most oriental markets. • Sodium: You can use some lower sodium options

Adrizlei

Dec 32 min read

Chicken Fried Rice in a Pressure Cooker

STEP-BY-STEP INSTRUCTIONS Step 1: Scramble the egg. Activate the Saute function on the Instant Pot and heat 1 teaspoon of vegetable oil. Add the beaten egg and use a spatula to stir until cooked through. Transfer the egg to a plate and set aside. Some egg may remain stuck to the bottom of the pot, but that's fine at this stage. Step 2: Heat another teaspoon of vegetable oil and add the chopped garlic. Sauté the garlic for about a minute, until fragrant. Turn off the Saute f

Adrizlei

Dec 22 min read

PARVE BANANA BREAD (X 2)

Ingredients 3 eggs 1 1/2 cups of sugar ½ cup margarine or neutral vegetable oil 4 or 5 mashed bananas 1 cup of semi-sweet parve chocolate chips mixed with 1/2 cup of flour (1 cup of nuts) 1 cup of almond milk or similar 1 teaspoon of baking soda 2 teaspoons of baking powder 3 cups of all-purpose flour Preparation: Mix all ingredients and bake in two loaf pans for 1 hour at 325°F (low heat). Makes 2 large or 3 medium loaves.

Adrizlei

Nov 271 min read